To help students avoid foods containing the most common food allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish and shell fish) a list of foods containing these ingredients has been developed.
The ingredient data may not be 100% accurate as manufacturers sometime change product formulas or vendors substitute product without our knowledge.
We hope this information will assist you in managing your child’s diet. If you need additional information, please call 703.791.7314 to speak to our dietitian.
Students with allergies can receive food substitutions when they provide a statement from a recognized medical authority that includes recommendations for alternate foods.