Fire extinguishers are classified according to a particular fire type and are given the same letter and symbol classification as that of the fire. The first decision is FIGHT OR FLIGHT and only attempt to use an extinguisher if all of the following apply:
- The building is being evacuated;
- 911 has been called;
- Fire is small and contained;
- Exit is clear and you can fight with your back to the exit;
- Proper extinguisher is available;
- You have been trained and are confident in using an extinguisher; and
- You can stay low and avoid breathing smoke
Fire extinguishers are not designed or intended to extinguish large fires, but if used properly, can control or extinguish a small fire. A small fire is defined as one that could occur in a standard office trash can. When a fire or suspected fire, i.e., smoke, is discovered, the first reaction should be to activate the fire alarm, call 911, and evacuate the building according to the evacuation plan. Fire extinguishers are provided in all school buildings and can be used provided the person is properly trained to use the extinguisher.
HOW TO USE AN EXTINGUISHER: Remember the word.
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ull the pin - Place your hand on the top of the cylinder and pull the pin. This will unlock the handle and allow you to activate the unit.
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im - Point the nozzle of the hose at the base of the fire.
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queeze - the handle (lever) releasing the fire fighting agent.
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weep - the nozzle from side to side over the fire. Keep the nozzle/hose directed at the base of the flame. Empty the fire extinguisher onto the fire.
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Go Back Go to Top Go to Classes of Fires 
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The pictograms on the left may be found on the newer extinguishers and the pictograms on the right may be found on some of the older extinguishers. In either case it identifies the class of fire the fire extinguisher may be used to extinguish a fire.
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CLASS A FIRES - involve ordinary combustibles like wood, paper, many plastics, cloth, and rubber
Use a pressurized water extinguisher |
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At proper distance (maximum range of discharge stream), pull safety pin and squeeze lever. Aiming at base of fire at front edge and sweeping side to side, move closer as fire gets smaller.
60 second discharge duration; may be used intermittently; maximum range 30-40 feet.
Works by cooling.
Always recharge. |
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CLASS B FIRES - involve flammable liquids, oils, greases, and gases Dry chemical extinguishers: either multipurpose A:B:C or combination B:C |
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Dry chemical extinguishers require operation similar to water extinguishers, but technique is more critical because of shorter (12-20 foot) range.
Duration of discharge 8-25 seconds.
Work by blanketing fuel and interrupting chemical chain reaction at fuel surface.
Continue blanketing to prevent reignition after fire appears to be out.
Always recharge |
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CLASS C FIRES - involve energized electrical equipment
Combination B:C carbon dioxide (CO2) extinguishers
Commonly used on Class C fires; identifiable by horn |
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Nonconductive extinguishing agent required because of electrical shock hazard.
Operation similar to above, but short (3-8 foot) range and short (8-30 seconds) discharge time.
Works by displacing oxygen, smothering fire.
Continue discharging to prevent reignition after fire appears out.
Always recharge.
Does not leave moisture or corrosive residue. Go Down |
A:B:C or B:C Halon extinguisher
Operation is similar to CO2, but has a longer range (up to 15-20 feet) and short (8-15 seconds) discharge time.
Works by interrupting the chemical chain reaction at fuel surface.
Continue discharging to prevent reignition after fire appears to be out.
Always recharge.
Does not leave moisture or corrosive residue |
CLASS D FIRES - involve combustible metals (magnesium, titanium, sodium, lithium, potassium)
Dry chemical extinguishers: either multipurpose A:B:C or combination B:C |
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The Prince William County School Division does not discriminate in employment or in its educational programs and activities against qualified individuals with disabilities, nor on the basis of age, gender, race, color, religion, or national origin.
Updated 5/18/06 Go to Top Go to Risk Management Home |